Sweet B's Impressions

So, you know those black bean burgers I love? Put those babies on a salad! Over these last few weeks, I have been addicted to my bu...

1. This open-faced "skinny" egg salad on toasted Ezekiel bread with alfalfa sprouts. SHUT THE FRONT DOOR. I've had it for m...

In case you aren't on Instagram, or don't follow me, here's a peek at my Insta-Life lately. [*All photos are taken from my Inst...

I find it comical that I'm sitting here writing a wellness post for y'all while I'm recovering from the 24-hour stomach flu, whi...

Ahhh, crescent rolls. So easy, so versatile, so melt-in-your-mouth tasty. They're perfect all on their own. However, they're even ta...

I apologize. I haven't shared any recipes or eats with you lately. But no worries. Here's a post full of mouth-watering eye candy. A...

Hola! I'm embarking on a new challenge, and this one's a little longer than my previous weekly challenges . I'm committing mys...

During the weekends, I make sure to set aside time to prepare my meals for the work week. This semester has challenged me a little because I...

Happy Wednesday!!!! So who is everybody rooting for in the Super Bowl? I know I should be cheering on the AFC but, to be honest, I am n...

We're on day two of Super Bowl week! And today I'm featuring vegetable pizza, which is actually shocking because Mr. B and I ar...