Friday, August 22, 2014

A Week of Food

A photographic stroll through this week's eats. YUM.



Frozen {vegan!} cookie dough is a great snack when forced to endure loud noises resulting in crazy migraines. I found this fabulous chocolate chip cookie recipe in this mouth-watering vegan desserts cookbook. <--- my latest must-own-right-now item.


It's National Eat a Peach Day, and I've had my share of this juicy heaven's nectar this week, believe you me. Nosiree, I can't stop. Peach-aholic, right here!

With Love and God Bless,
Brindi

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