All you need is one 8-count can of crescent rolls, regular or jumbo is fine, (or more depending on the crowd you're serving), an ungreased baking sheet, an oven set to 375 degrees, and more or less of the following ingredients:
3 slices cooked bacon, chopped
1 jalapeno pepper, chopped
2 Tbsp Neufchatel cream cheese, softened
Unroll crescents, separate and cut each one in half (giving you 16 poppers). Add a dollop of cream cheese to the center of each. Layer on a few pieces of bacon and pepper. (Add more jalapeno slices for more spice.) Fold sides up and twist at top to seal. Place on prepared baking sheet. Bake at 375 degrees for 11-13 minutes.
mini turkey pepperonis
4 pieces mozzarella string cheese, halved
pizza sauce, warmed (optional)
Unroll crescents and separate. Place a few mini pepperonis and one half of the string cheese in the center of each crescent segment. Fold sides up and twist at top to seal. Place on prepared baking sheet and sprinkle with garlic powder. Bake at 375 degrees for 11-13 minutes. Serve with pizza sauce.
3 oz Neufchatel cream cheese, softened
2 tsp homemade taco seasoning mix
3/4 c shredded chicken (a great way to use up leftover chicken!)
1/3 c salsa
1/4 c shredded cheese, Mexican blend
Unroll crescents and separate. Combine cream cheese and taco seasoning; mix until smooth. Spread 2 teaspoons on each crescent, almost to the edges. Add a tablespoon of shredded chicken and a small dollop of salsa. Roll up, enclosing on all sides so it doesn't ooze out while in the oven, and place on prepared baking sheet. Sprinkle the tops with cheese. Bake at 375 degrees for 11-13 minutes.
Brie, Fruit & Nut Wraps
Brie cheese, peeled and sliced
apple slices (pear slices work well here, too)
nuts of choice (walnuts, pecans, almonds....)
Unroll crescents and separate. Layer each crescent with a small slice of cheese, fruit, and a nut. Tightly roll up each crescent, making sure all sides are pinched closed. Place on prepared baking sheet. Lightly drizzle with honey. Bake at 375 degrees for 11-13 minutes. [Yes, a glass of wine, or tea, is a must with these!]
These crescent rolls are perfect for game day appetizers, sides, snacks, brunch, AND dessert. Also, don't forget to check out my Cold Vegetable Pizza, which uses a package of crescent rolls as its crust. It's a definite winner, along with my gooey Ham Cheese Crescents!
Check back for the Crescents Galore Dessert version!
With Love and God Bless,