Wednesday, September 3, 2014

What I'm Reading



I have had quite the eclectic collection of books on my nightstand lately. Titles on yoga with kids, yoga for adults, Yoga Sparks, cookbooks, cookbooks, and more cookbooks (you can read about my favorites here), a few children's lit selections, some Brain Candy, and a few health books (because I'm a researching nerd). Among those, Sarah Wilson's I Quit Sugar is a must-read. The book's layout is absolutely beautiful and really appeals to the reader; it's by far the best healthy/dieting/cookbook I've crossed visually. After reading through, I realized I pretty much follow this mantra daily already. My only downfall: FRUIT. I eat 3-4 pieces of fruit almost everyday, but I always choose sugarless yogurt, granola, nut butter, etc. I can eat just one sugary treat or piece and move on quite easily (or as Wilson calls it "lapsing"). This is definitely the book to read if you can't go a day without eating some sweet dessert, always put sugar in your coffee or tea, or load up on breads and pastas. It's pretty much a less-restricted "paleo" lifestyle. You take eight weeks to recalibrate your body, and then slowly add some sugar back in to your diet to see how your body reacts. I fast sugar often throughout the year, and it's amazing how quickly you lose a taste for the sweet stuff. Since I started my own occasional sugar fast five years ago, I can barely tolerate sweet treats. (Ice cream is always a "yes" though! ---> unless it's DQ. Yuck!)

Because I already limit my sugar intake and always use healthier sugar replacements, I mainly picked up this book for more recipe ideas and tips to eliminate "hidden" sugars, like those found in condiments, pastas, breads, and supposedly "health" foods. Plus, I heard great things about the book, and it didn't disappoint! I really, really loved Sarah's attitude, tone, and honesty. I'm
excited to try the included recipes, which she keeps quite simple and easy. I will own this soon. Another favorite health book I will be adding to my collection in the near future is The Yoga Body Diet. This is the perfect book for yoga beginners, or anyone a fan of yoga interested in integrating the practice in all facets of their life. This book breaks down the three different doshas (or lifestyles/personalities/characteristics), explaining how to apply each one to your every day life through power poses, sequences, ingredients, and recipes. It's really convenient how the book gives one recipe, but breaks it down into the three different doshas' needs. Everyone is different, and I like how the author reiterates this. This is not something to follow to the tee; it's a helpful guideline, and quite forgiving.

I am a KAPHA to the tee, lol, and when I'm getting my particular dosha requirements I'm at my best. When I'm not, my focus, diet, health, practice, and sleep suffer. And I can easily see that now, and better yet, understand why. The Yoga Body Diet is a great addition to any yoga fan's shelf, and reads quickly and can be easily referenced. I heard it's available in eBook format, and I think that would be great, but I prefer to grab the actual book and easily find my kapha sections, to see the routines and pose index. And, since we're (err, I am) talking about recent health reads, I have to mention
The Coconut Oil Miracle. If you aren't on the bandwagon of this miracle oil yet, I suggest you hop a ride quickly. If you aren't obsessed and using it on everything and in everything, I suggest you fix that ASAP. While I'm on board with using this miracle oil already, and I'm aware of its awesome benefits completely, this book is better suited for those who are skeptical and/or really want to know the science behind the benefits of coconut oil. If you have the slightest interest or are using it already, I highly recommend checking out this book. I.cannot.say.enough.about.coconut.oil. LOVE.



Okay, now onto a few fiction titles I stayed up way too late finishing. The first would be my beloved Outlander. Written in My Own Heart's Blood, the eighth installment, hit the shelves this past June (and you can bet I'd been on hold for that sucker since last December. Yeah, buddy). Y'all know my relationship with this fantastical historical fiction series. (It finally went to TV, but of course, I don't have cable or STARZ, so I have to wait until Netflix or Amazon picks it up. I'm throwing a huge adult tantrum right now.) Y'all are quite familiar with how I spent the last two years devouring reading all seven books, and now I could finally settle into the latest. Sadly, I read it all too quickly, and all too soon it was over. The ending left me saying, "What?!" and then "Huh? Hmmmmm...."

I did really enjoy this installment. There were times when I wanted certain scenes to just hurry up so I could get to the scene I was waiting for, but then once I got to it I appreciated the other scenes and characters. BUT, there's a lot more I wanted to know, and the leaving me hanging with multiple opened story lines....darn it, GABALDON!


And I can't forget my book club! Again, each member chose their own book to read for summer, and my choice was originally The Goldfinch (you can read my thoughts on that here), but halfway through I switched to Rainbow Rowell's YA title, Fangirl. I was in desperate need of something to get me out of my fictional rut, and it did just that. (Outlander didn't count. It was an obvious out-of-rut given.) Although it took me awhile to get into because of the whole fan-fiction topic thing, I really did enjoy this novel. I definitely found it relatable, and it is the perfect recommendation for teens in the "books that won't make you blush" category.


My most recent audio book endeavor was a title recommended to me by a friend. She happened to pick it up at her library, gave it a listening to, and mentioned it to me one day on the phone when I asked what books she was reading (I'm a book lover, and a...umm librarian, so I'm always asking). She mentioned The Next Thing on My List ages ago, and I finally got around to requesting it from my local library. Although the audio was decent, I'm sure I would have enjoyed it more had I read it, actually. The main character, June, is involved in a car crash that kills her passenger, a woman she barely knew and had just met at a Weight Watchers meeting. She finds the deceased's purse, and in it a list of 20 things she wished to accomplish by her next birthday. So June sets off to finish the list. I found the story to be quite predictable, but I would recommend it to someone looking for something light and fluffy to add to their beach-reads.

Read anything this summer worth mentioning?

With Love and God Bless,
Brindi

Sunday, August 31, 2014

Photo an Hour

7 AM

8 AM

9 AM

10 AM

11 AM

12 PM

1 PM


2 PM

3 PM

4 PM

5 PM

6 PM

7 PM

8 PM

9 PM

10 PM

11 PM

Today was all about enjoying the last lazy days of summer. I don't know about you all, but "summer" feels officially over at the Labor Day holiday celebrations. I'm ready for fall. And, yes, I brought out my fall decor. I'm ready for lazy football Sundays. Here's to the last Sunday before the games begin :)

With Love and God Bless,
Brindi

Saturday, August 30, 2014

Double Coconut Strawberry Smoothie


It was quite chilly here a week or so ago. Like low of 40 at night chilly. Thoughts of fall, boots, football, festivals, and all things pumpkin were filling my brain. I even started preparations for my seasonal wardrobe swap (more on that later). But, alas, it's nearing 90 degrees today. Summer is sticking it out. This means I'm still on my cold smoothie kick and not ready yet for my warm bowl of oatmeal in the mornings.


This smoothie was my go-to breakfast a few weeks ago. I couldn't get enough. I'm that kind of person. When I find something new and tasty, I eat nothing else until I'm sick of it. Which, by the way, usually lasts about two weeks. Afterwards (read: a month or so later), I come back to it occasionally, rotating it through my weekly meal menus.


This is the perfect smoothie for fresh and beautiful strawberries. (Or if out of season, the frozen berries work just as well, usually adding more flavor and color.) The perfect smoothie to satisfy your coconut oil addiction. Oh, wait. Is that just me? I am addicted. I want coconut oil EVERYTHING. In my cooking, baking, health and beauty care. You name it, I will find a way to use coconut oil for it. (FYI, it works wonders on mosquito bites and burns. Trust me, I know.) However, Mr. B cringed the other night when he saw me using it as lotion. Yet I'm the one with amazingly soft skin, not him. I'm pretty sure this is a great addiction. I'm buying the jars in surplus now (or at least begging my friend to because Trader Joe's is too far away!!!! <--- adult tantrum). I digress. Back to this yummy smoothie. Tons of flavor. Try it, please!

As I always say, everything in moderation, right? Well, once the [short] initial obsession wears thin. YUM.


Double Coconut Strawberry Smoothie

Serves 1

1 c coconut water
1 c strawberries, chopped (fresh or frozen, if using frozen ice is optional)
1 T flaxseed or chia seeds
1 T coconut oil
1 T plain Greek yogurt
Handful of ice
Optional: 1 scoop soy vanilla protein powder (when I have it on hand)

Place all ingredients in a blender; mix until smooth consistency. Devour!

Nutritional information (with protein powder): 378 Calories, 18 Fat, 30 Protein, 5 Fiber, 19 Sugar


Pssttt....IT'S GAME DAY. Go Bucks! Go Flashes!

With Love and God Bless,
Brindi

Wednesday, August 27, 2014

Cookbooks Galore


Actually, "cookbooks galore" is kind of an understatement. It's more along the lines of Mr. B's question the other day about whether or not we'll see our dining room table anytime soon. I'm sure the staff at my library and my local library are thinking the same thing: she's addicted. And I can't help it. Cookbooks are fabulous!! All of the amazing, mouth-watering photographs just scream get in the kitchen and make me. Cookbooks are beautiful. I love exploring new dishes, learning what people put on their own tables, and discovering the stories behind why they make the food they make and how each ended up in the kitchen. If I could actually afford my champagne taste, I'm sure I'd have a wall of cookbooks in my kitchen instead of two over-flowing shelves. But since I understand that if I were to buy every eye-catching cookbook that crossed my path Mr. B would demand control of my paycheck, thank God for libraries!

I can peruse as many of these tasty books as I dare, and discover my favorites, which I immediately run out and purchase or add to my every-growing "WANT" list. This past month I have done just that. I've been up to my eyeballs in cookbooks. Ooohing and Ahhhing over the incredible photos and recipes, with many "Why didn't I think to do that?" or "I must make this now" moments.

Giada's most recent cookbook sent me to the bookstore the very next day. Happy birthday to me, I exclaimed as I dragged Mr. B to the checkout counter, after explaining that "yes, I know my gift card is less than the cost of the book, but look! I'm buying you a Fantasy Football magazine, too!" I mean, if I'm putting money on the card I may as well put money on the card. You know, what I mean?

I think Feel Good Food is by far, Giada's best cookbook because it's on the healthier and lighter side, and it features a few personal daily beauty, travel, home, and other tips/secrets as well. The layout is lovely, and I wanted to make [almost] every.single.recipe. Gah! Yes, I had to immediately run out and snatch this up.


Out of this hoard of cookbooks, my other favorites included Chloe's Vegan Desserts and Eat Raw, Not Cooked. I'm not sure where I came across these two, but they were on my "to read" list and the library had 'em, so I requested 'em. Chloe's beautiful dessert-filled book is the perfect gift for my vegan friends. Heck, I'm won over by anything that highlights my beloved coconut oil. I knew I had to make something immediately, and thought the Chocolate Chip Cookies were the perfect place to start. Although, I made a few changes when it came to the sugar, this is by far the best recipe when you want to freeze the cookie dough and snack on it later. OH.EM.GEE. I couldn't stop. I used 85% dark chocolate chunks as my chips, and while Mr. B found it to be slightly "dry" (I took that to mean not as sweet and heavy). It must have been successful, because once he devoured his baked batch of cookies, he intruded upon my cookie dough. While I'm fully aware that "vegan" is not always synonymous with "healthy," with a few substitutions this could be a great go-to cookbook when it comes to feeding my vegan friends.

Eat Raw, Not Cooked is also one I could easily use every day during the summer, when it's way too hot to turn on the stove (if you have one that works), or your grill has been totaled. I was joking with my co-worker that the good Lord might have dropped this very cookbook in my lap for a reason. He knew I was going to need it! However, now I'm convinced I need a dehydrator. And more time. And I'm going to need more money.

I must own both of these very soon.


Stay tuned for my next batch of cookbook reviews because I'm a hoarder and a lover of all things food. I've only scratched the surface of the dining room table.

With Love and God Bless,
Brindi

Monday, August 25, 2014

Re-Visited: Cooking Club #4

[Original post date Nov. 2011. --Updated 8/25/14: original, but separate, content, with updated photos and/or more details, if available.]


---> Cooking Club is coming up soon, and now that I'm blogging, I want to share these moments but I thought I should play catch-up first. So without further ado, here (and in more posts to come) is what we've been up to. Enjoy!

Jenny and I putting the final touches on the cupcakes.





#4 October: Interpretation of Orange
The Menu:
         Beverage
Orange Dream Delights
         Main Course
Ma Po Tofu
        Sides
Apricot Kielbasa Slices
Crispy Baked Sweet Potato Fries and Sauce
Orange Rice Skillet
        Desserts
Mandarin Orange Fluff Dessert


I'd like to announce that Cooking Club now has eight members! Apparently my co-workers love to cook, which is awesome. This month our fellow co-worker, Kelly along with her two teenaged-daughters, Angelica and Rosea, and Jessica's sister Melanie joined. There was so much fun and craziness going on in Jessica's small kitchen. We actually had to make our dishes in shifts, but that just meant more hands to help. 

And this month's theme, not sure where it came from, but it left the guidelines wide open. We could either use an actual orange, or any ingredient that was the color orange.

Remember how I went on and on about peaches and them being my favorite fruit and all in the cobbler Cooking Club post, well guess what I brought this month that was orange?

PEACHES. Yes. 

Again, I spent hours going through cookbooks (I have a plethora; I guess it's something I collect) trying to find the perfect "orange" recipe. Nothing satisfied, and I remembered that I had marked some recipes online. Enter Peaches 'N Cream Cheesecake Cupcakes.

Another thing you need to know about me: I.LOVE.CHEESECAKE. There aren't even the right words in our English language to describe my love for this sinful dessert. Every year on my birthday, instead of cake, I get CHEESEcake. I'm so in love. Mr. B understands. I love cheesecake like he loves pretzels. However, I never keep it in the house because I too will devour it in its entirety.

Cheesecake + peaches = perfection.

So imagine my disappointment when these failed. Jessica said she thought they were great and was planning on making them again the following week, but I disagreed. I know cheesecake. And there was just something about the way these set up that wasn't cheesecake-worthy.

My recipe looks yummy.
Ugh.

Everything else was tasty, except the Mandarin Orange Fluff Dessert. It had pineapple. I hate pineapple. I can detect it in anything. [Trust me, my family has tried to pull one on me here and there. But I always know.] Alas, that is another Cooking Club rule: You must take at least one bite of every dish. (However now, after my strong fight to worm my way out of tasting, we all know who doesn't like what and we adjust our recipes accordingly. Of course, this excludes any allergies, or insensitivities, which we aim to avoid any way.)
This month my favorite recipe was the Apricot Kielbasa Slices that Rosea made. Quite tasty, and I think my hubby would even approve. Also, we had our first Cooking Club mishap. Apparently Andrew's pan was a little too hot, and when he added the chili oil, the kitchen was engulfed in spicy fumes. We were all gasping for fresh air!

Apricot Kielbasa Slices
Andrew's Ma Pa Tofu cleared the kitchen.
The spicy fumes were so much, we all ended up outside gasping
for fresh air. My lungs were burning!

*I hope you enjoyed these Cooking Club snippets. There are many more to come as I try to play catch-up before this month's meeting. I hope these themes, and even Cooking Club itself, inspire you to gather with your friends and family in the kitchen, and make sweet moments (and delicious food) of your own.

**I've only included the recipes to the dishes I made. Only because I'm unsure of where everyone got theirs...and hey, we gotta give credit where credit is due. If you have any questions about the other dishes, I'll ask the other members where they got their recipes and pass it along!


Check out our previous meetings!
Cooking Club #1
Cooking Club #2
Cooking Club #3

[Update: I've included the link to Jessica's homemade pumpkin ravioli recipe, and a few more pictures of my favorite tasty dishes recreated at home.]

Pssst...In honor of National Peach Month, here are a few of my favorite peach dishes, including a great morning smoothie, a family favorite cobbler, and a mouth-watering tart. What's your favorite peach dish?

With Love and God Bless,
Brindi

Friday, August 22, 2014

A Week of Food

A photographic stroll through this week's eats. YUM.



Frozen {vegan!} cookie dough is a great snack when forced to endure loud noises resulting in crazy migraines. I found this fabulous chocolate chip cookie recipe in this mouth-watering vegan desserts cookbook. <--- my latest must-own-right-now item.


It's National Eat a Peach Day, and I've had my share of this juicy heaven's nectar this week, believe you me. Nosiree, I can't stop. Peach-aholic, right here!

With Love and God Bless,
Brindi

Monday, August 18, 2014

Re-Visited: Cooking Club #3

[Original post date Nov. 2011. --Updated 8/18/14: original, but separate, content, with updated photos and/or more details, if available.]


---> Cooking Club is coming up soon, and now that I'm blogging, I want to share these moments but I thought I should play catch-up first. So without further ado, here (and in more posts to come) is what we've been up to. Enjoy!


#3 September: Ingredient Apple
The Menu:
           Main Course
Mango Apple Curry      
           Desserts
Spiced Apple Stir-Fry

Look at that tasty fall stew. Yum-0

Cooking Club is expanding! Our new member is actually Jessica's boyfriend and a fellow co-worker. Welcome, Andrew!

It was Jenny's turn to decide on a theme and she chose apples (because of their abundance lately), which means we must have that ingredient somewhere in our recipe. This month I chose to make Giada's  Israeli Couscous with Apples, Cranberries and Herbs and Spiced Apple Stir-Fry (<--- not sure where I found this recipe; it was just on a piece of scrap paper, hiding in my box of to-make-soon dishes). I couldn't decide which one I wanted to make, so I brought both.

Check out my new apron!

You have to make this couscous. Please make this, you will be so happy you did. Seriously. This was my first time ever eating this new food, and now I'd eat it every day if I could.  Actually, I enjoyed this recipe so much that I make it about three times a month. Everyone loved it; so the next time I made it, I brought it to work to share with my co-workers. A tiny mistake on my part. They all love it so much, that now if they find out I made some and didn't bring it in they give me a hard time. It's so good I don't even want to share. haha. I want to keep it all to myself. And every time I make this dish, I thank the Lord that Mr. B isn't into trying new foods.

The funny thing is, my best friend Jessica, not the co-worker and Cooking Club member, my other Jessica (I know, it's hard to keep up sometimes), called me up a week after I made this at our meeting. She was going on and on about this couscous recipe she recently made and just knew that I would love. After she finished describing it, I realized it was the same recipe.

Yes, my friends, it is that good.



It's so good that it's listed on the menu for my last meal ever. (You know, the question: What would you eat if it was your last meal?) Yes, I must have this.


Anyhoo, having another member in the kitchen was fun and a new learning experience all over again. I love learning about people and what they bring to the table, literally. This was another great meeting, and next to my couscous, Jenny's Braised Pork and Apple Stew was killer. However, my second dish, Spiced Apple Stir-Fry was quite tasty, and I'd love to have this every time I eat vanilla ice cream. [Actually, this is fantastic on top of a bowl of plain Greek yogurt and sprinkled with sliced almonds. I think it gives Chobani a run for its money. The perfect healthy dessert.]


Spiced Apple Stir-Fry

Serves 4-5

3 medium Granny Smith apples, peeled, cored and sliced (or any favorite apple will work. Also, peeling is optional. I like the texture, so I leave it on.)
1 tsp grated fresh ginger (if you don't have, ground works just as well)
1/3 c sugar <--- taste your apples! I rarely use this much sugar, probably less than half. The apples lend enough sugar themselves.
1/4 tsp cinnamon
1/8 tsp allspice
1/8 tsp nutmeg
1/8 tsp cloves
1/3 c apple cider
1 tsp cornstarch
2 Tbsp butter <--- I use coconut oil, and I think it's even better, more flavor.

Cut stacked apple slices into fourths; set aside. In a small bowl, mix together sugar and spices; set aside. In a separate bowl, whisk cider with cornstarch; set aside. In a skillet over medium heat, melt butter. Add apple slices and ginger and stir-fry, about 2 minutes. Stir in sugar-spice mixture and stir-fry another 2 minutes. Stir in cider mixture and cook, stirring constantly, until it comes to a boil and is slightly thickened. Serve warm over vanilla ice cream.

[I apologize for not being able to provide a photo along with this recipe. It was so good, by the time we finished filling our bellies there wasn't any left to photograph.] <--- Feast your eyes on the beautiful caramelization splendor. It tastes just as wonderful as it looks.


*I hope you enjoyed these Cooking Club snippets. There are many more to come as I try to play catch-up before this month's meeting. I hope these themes, and even Cooking Club itself, inspire you to gather with your friends and family in the kitchen, and make sweet moments (and delicious food) of your own.

**I've only included the recipes to the dishes I made. Only because I'm unsure of where everyone got theirs...and hey, we gotta give credit where credit is due. If you have any questions about the other dishes, I'll ask the other members where they got their recipes and pass it along!
Check out our previous meetings!
Cooking Club #1
Cooking Club #2

[Update: I've included the link to the French Apple Tart, a new photo of the pork stew from last week, which Mr. B devoured with a side of buttered noodles <--- follow the above link for that perfect fall recipe, and some heavenly dessert photos.]

With Love and God Bless,
Brindi

Wednesday, August 13, 2014

In Need of Inspiration


It's been one crazy, albeit delightfully chill, summer over here. Draining, discouraging, hectic, and frustrating are a few words I'd used to describe these past few months.

BUT GOD IS GOOD!


I am blessed with more than I deserve, I'm sure. To remind, encourage, and motivate me on this dreary Wednesday morning (and, I promise you, I don't mind the rain at all), I'm sharing a few pins from my Inspiration boards on Pinterest. You know, to get the juices flowing. I have a huge Cloudy With a Chance of Meatballs interactive movie program coming up; I need to get my creative butt in gear!





I pray your Wednesday has been inspired :)


With Love and God Bless,
Brindi