Just in case you're new to Sweet B's, I'm a fan of homemade pizza. ONLY. That greasy stuff that comes in a box or sits under heating lamps for hours ....ewwww. Yes, I will pass on that. But this stuff, my homemade is where it is, my friends. And I only use one pizza dough recipe (I don't buy the frozen; really it's not that hard to make it yourself). I use Pioneer Woman's pizza dough recipe, using a little less oil than called for. Each batch makes two pizza crusts. And then I throw on whatever toppings I happen to have. Like in the above photo, it was more of a rid-the fridge-of-produce-that-should-have-been-used-yesterday kind of pizza. It has bell peppers, mushrooms, tomatoes, basil, and mozzarella cheese on top of drizzled olive oil and minced garlic. YUM.
But this one? Yes, this one was premeditated. And a few weeks later I'm still singing it's praises. It was that good. Mr. B was quite skeptical because it is topped with nectarines and blackberries. He was quite confused, but lately (at a complete surprise to me) has been trying everything and anything new I make. He didn't speak once as he polished off over half of this "weird" pizza.
1 homemade pizza crust. Sprinkle on olive oil, brown sugar and a little bit of minced garlic. Top that with pieces of cooked chicken (a great way to use up leftovers), caramelized onions, nectarine slices, and fresh blackberries. Then layer on fresh mozzarella and basil, and bake at 500 degrees for about 10 minutes. (After, I leave the pizza under the broiler for a few minutes to make the cheese extra tasty.) I came across this pizza idea--and slightly adapted--while perusing through one of my favorite blogs, How Sweet It Is. Head over there for the full recipe.
*Note: I think this pizza would be an excellent addition to a brunch menu :)
Since there were no leftovers (thank you, Mr. B), I settled for a nectarine and fresh mozzarella grilled cheese for my lunch the next day. Yes, it too was just as delicious.
With Love and God Bless,