Happy 4th of July!
We're celebrating America's birthday, and to kick things off we're digging into a big plate of my Red, White, and Blue Waffles. It's my favorite vegan waffles made with blueberry Greek yogurt, and topped with strawberries, banana slices, and a drizzle of raw Ohio Maple Syrup. Head over here for the waffle recipe.
I'm hoping the rest of my day includes a big plate of ribs (it's National Barbecued Ribs Day!), corn, and watermelon.
With Love and God Bless,