Happy 4th of July!
We're celebrating America's birthday, and to kick things off we're digging into a big plate of my Red, White, and Blue Waffles. It's my favorite vegan waffles made with blueberry Greek yogurt, and topped with strawberries, banana slices, and a drizzle of raw Ohio Maple Syrup. Head over here for the waffle recipe.
I'm hoping the rest of my day includes a big plate of ribs (it's National Barbecued Ribs Day!), corn, and watermelon.
With Love and God Bless,
Brindi
mmmm I haven't made those in a while, might have to break out the waffle maker soon!
ReplyDeleteThe yogurt I used this time wasn't as blueberry-ee (<-- haha new word) as I would have liked. But they were still quite tasty, and I finished the rest off over the weekend. Perfect right out of the freezer, thawed by the time I arrived at work, and voila! breakfast at my desk :)
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