Showing posts with label Fall. Show all posts
Showing posts with label Fall. Show all posts

Wednesday, November 4, 2015

Lately



1. I'm making it a priority to make time for myself here and there before the holiday obligations commence. I can get sooooo wrapped up in shopping, decorating, baking, giving, traditions, and visiting that before I know it I'm overwhelmed and lose focus of the reason for the season. Which is Jesus, my friends. It's always Jesus.

2. So, I'm taking time to get organized as well. I came across this handy-dandy November to-do list. This is right up my alley. After this weekend, I will be on top of things.

3. As part of my me time, on my past Monday off, I went shopping. For work pants only. I was in desperate need of new dress pants. And where else can a short, petite lady shop than my favorite store Banana Republic. Talk about perfect timing, too. All pants were 30% off. I scored a cute gray pair for less than ten bucks! At Banana Republic!! And I wasn't even at the outlet store!!! My love for you is strong, BR.

4. On a more unfortunate side of things, Mr. B found a tick on Mr. Darcy this morning. Ick. He had one last year at this time. He just loves playing in the leaves. And we can't keep him out of the woods. My poor little pup. I feel like a fur-parent failure. I gave him extra eggs this morning to make up for the trauma.

5. As you can see in my above photo...guess what's back? It's red cup Season. Yes! Which means it's hot caramel apple spice season. Yes!! Which eventually turns into hot chocolate season. Yes!! Annnnd Starbucks hot chocolate is like a drug, people. Addictive with a capital A-DDICTIVE.

5. Oh, and this weather?!?! It's November. It's 75 degrees in Ohio. In November. I mean do we get out the pool or rake the leaves? Do we dig out the patio furniture or the Christmas lights? What is going on.... ??


With Love and God Bless,
Brindi

Sunday, November 1, 2015

My Beautiful Month

In case you aren't on Instagram, or don't follow me, here's a peek at my Insta-Life lately.
[*All photos are taken from my Instagram account.]



Having a little fun with a co-worker's office :)



Daddy and I on our coffee date, about to get our GARTH BROOKS on.


Homemade apple butter season.



Not quite the morning person dog.


With Love and God Bless,
Brindi

Friday, October 30, 2015

7. Football

So, back to a few of my favorite things.


Now is the perfect season for me to slide in this huge FAVORITE. I know I have mentioned my love for this game many, many times on here, but it is time to make it official.


For fear of waxing on and on, and making this post longer than it already may be, let me just summarize my feelings with a few significant and favorite football moments.
  • How almost every person in my family has their own favorite team. We have the Browns camp, the Bengals, the Cowboys, the Vikings camp, the 49ers, the Packers camp, (and unfortunately, the Steelers <--- married in, so we don't count this. Not sorry.) We're a loud, beautiful, rivalry mess. Sundays are interesting, let me tell you. Christmas can also get people worked up.
  • That time (Thanksgiving, I think) Dallas was beating the Steelers and someone got a little miffed and turned the TV off. Let's just say my father was not amused and decided to leave the family gathering. While picking him up on the side of the road, my mother was not amused. However, my brother and I thought it was the best moment ever.
  • My senior year of high school, when Daddy took me to my first Cleveland Browns game (even though it was a pre-season game and we got completely lost in Cleveland on the way home)
  • When I first met Mr. B and had to tell my father he was a 49ers fan. I quickly told him Mr. B's mother was Steelers fan and we could be equally disappointed together. Forever.
  • When Mr. B invited me over to watch football with him and his dad. It's quite the dramatic, emotional, and nerve-wracking experience ever. And I thought my family was intense! I decided to document the various stages of this madness for my college photography course final. I don't think my professor was impressed. Huge fail. (At least my up-until-then A balanced me out, and I ended up with a C.)
  • The fact the Browns have WON every single game when I have been in attendance. Get me more tickets, people!
  • The weekend we were in Buffalo for the 49ers-Buffalo game. Mr. B proposed. It was quite the memorable event.
  • A few weeks ago, for the first time ever (at least for the time my family and I can remember) all FOUR of our teams won. !!!!! Oh my goodness! (...it's a shaky egg. <--- children's librarian humor. If you don't get, just move on.) I think you-know-what just froze over. <insert huge happy dance break and mass celebration> However, my husband's team did not win that week. Who knows if all FIVE of our teams will ever claim victory in the same seven-day period. BUT, the original four celebrated. woot-woot
*Disclaimer: I haven't looked up these stats to know for certain if this was the first time Cleveland, Dallas, Cincinnati, and Minnesota all won. We would need to go back to 1994-1995 season and check. If you have time for that, feel free to let me know if this is correct. Of course, read in a whisper---> we lost a few seasons when my Brownies moved for those few bitter years.

<insert huge emotional meltdown> But then I became a huge COWBOYS fan, just like my daddy. And then the Browns came back and I thought, I must go back to the Dawg Pound! Little did I know we.are.to.suck.forever. Apparently.

But I can't abandon them! Not like they abandon me in my youth! (Sidebar: I'm a closet Dallas fan. I can't abandon them! Mr. B is not happy about this, by the way. It's something we don't discuss, really. We also don't discuss the fact his mother waves a Terrible Towel. It's why we're still married. House divided, anyone?)

Oh, and then of course there's the one team that unites us all:
THE OHIO STATE UNIVERSITY!

I'm sorry, have you seen our trophy?



We are serious about our BUCKEYES. O-H!

And a shout out to my alma mater! Go Flashes!


Actually, my favorite thing about the football season is how it brings my family together every Saturday and Sunday. Traditions are made, fun is had, craziness is a given. I love it. I love it all.


**Annnnddd.... in no particular order, you can find my other favorite things here, and here, and here, and there! Ooops, there's one here, too. And a little half over here.

With Love and God Bless,
Brindi

Monday, October 19, 2015

Photo an Hour

6 AM

7 AM

8 AM

9 AM

10 AM
11 AM

12PM

1 PM

2 PM

3 PM

4 PM

5 PM

6 PM

7 PM

8 PM

9 PM

It was an early day, watching the coffee pot.
It was barn tearing down day.
It was a breath-taking, blue-sky fall day. 
It was a comfy, cozy, crafty, cider, candy apple, caffeinated day.
It was Oakridge Festival Day!
It was a day trip kind of day.
It was a frustrating day to be a Browns fan.
As always, a day to be thankful.

With Love and God Bless,
Brindi

Thursday, October 15, 2015

Eight Things I'm Loving Right Now


1.  Everyone is all about the Pumpkin Spice Lattes. All about the PSLs. However, I'm all about the Pumpkin Spice Americanos. I'm all about the #PSAs. I'm starting a movement. Jump on that bandwagon, people! It's delicious.

2. A bandwagon I have jumped on is Shakeology. But I don't like it. I wish I did because so many do. However, it's expensive so Mr. B is glad I don't. I'm trying my hardest to mix the protein packets with whatever fruit, coffee, nut butter, and milk I can find. A few mixtures I can tolerate, others... not so much. BUT, I am loving the CIZE workout program I signed up for with the Shakeology. It's cardio. It's moving. It's dancing. I am having a blast! LOVE. LOVE. LOVE. Now, I'm looking for another program I might want for Christmas....


3.This breakfast obsession has now turned into a quick dinner love affair. I ate this pear, egg, and cheese combo for five meals straight before I actually realized I'd been eating it for five meals straight. Although I'm currently not eating it for every meal, I am returning to it about every other day. I can't help it, these pears are so juicy right now!

4. Now that school is back in session, kids are overtaking the library. I can't help but love searching the stacks and asking question after question until I find a child or parent the book they're looking for. I love going on these little treasure hunts, whether it's for a school assignment or a book to share at bed time, I love finding something the patron will enjoy.

5.It's fall so that means TV shows are back in full swing. And that actually means nothing to me because we don't have cable, but we have some hi-tech bunny ears that give us access to the local channels. And that means I am loving my Hawaii Five-O and Blue Bloods. The only shows I watch. And last seasons' episodes are now on Netflix!! Woot. Woot. I am a big, huge fan of McGarrett. Mr. B is well aware ;)


6. With the weather changing and all, I'm getting back into the routine of using my doterra difuser at night. I'm obsessed with the Cassia; it's cinnamon fragrance is wonderful and calming, which actually helps Mr. Darcy relax more quickly around bed time. It's fantastic.

7. Trader Joe's Pumpkin Spice Rooibos Herbal Tea. In love. I must have a cup in the afternoon at work. I must have a cup in the evening after dinner. I must say, it is fall in a cup.

8. Oh, and do I need to mention FALL. And FOOTBALL. And chilly weather. And the BEAUTIFUL outside scenery. And APPLES, PUMPKINS, and CIDER! I am so blessed to be living in such a lovely state to experience THE best season. Gosh, I cannot tell you all how much it it my favorite.


With Love and God Bless,
Brindi

Wednesday, November 19, 2014

Salted Pumpkin Caramel Thumbprints [Review]


Always read a recipe through once before beginning.

Always read a recipe, preferably, the night prior before beginning.

Always read a recipe.

Yes, this has been drilled into my head by my grandmother, mother, aunts, friends, cookbooks, cooking shows, etc., etc.

However, when my mother-in-law requested these cookies for Thanksgiving, and though I decided to try them out a week prior just to see how they'd turn out (thank the Lord!), I only read the ingredient list. I ignored the directions. I overlooked the required time.


I did lay out the butter the night before, hoping upon waking it would be room temp. Upon waking I realized it's November. In Ohio. In a house full of hard-wood floors. Where people don't want to pay a ridiculous heating bill. My butter was still cold. Oh, it was sort of close to room temp; too bad our house is COLD. After nuking it (along with the coconut oil) slightly in the microwave, I tossed it into the stand mixer and began to add the rest of the ingredients. Once the flax egg and vanilla were added, my mix just wasn't...well, mixing. After a minute or so, I decided to just add the flours and get on with it. My dough looked much better. And tasted great.

Then I read the dough must chill for about an hour in order to make it easier to handle. Okay, that's fine. I chill most of my doughs anyway. I'll just start the chocolate chip cookies for Mr. B. (We decorated for Christmas. Phoebo is out. Phoebo is empty. I had to make the hubby some cookies STAT.) Thankfully, before I started the chocolate chips, I decided to read through the rest of the recipe. You know, just in case the pumpkin caramel needed to chill, too. You know what? It did. FOR FOUR HOURS.

WHAT?!

That's why you read through your recipes, folks. ROOKIE mistake. Jessica would be embarrassed for me. Scratch that. If Jess was there, this is probably the time she'd bring out the wine. (Side note: while I was picking up these cookie ingredients, I had wine in my cart and put it back. Next time I'll focus on trying to save my sanity rather than some money. Always buy the wine.)

Okay. Good thing I planned on staying at home all day anyway. Time to start the caramel. Pumpkin caramel, that is. This was a slight pain. Once I reached the perfect amber color and boil, I added the cream only to have it solidify. Immediately. After fishing out the hardened caramel, I put it in a bowl and microwaved it a few seconds. Once melted, I added it back to the pan along with the melted coconut oil. Solid caramel. Immediately. Again. With my last bout of patience, I fished it out, put it in the microwave, and melted it again. This time I slowly added it as I stirred the caramel color right out of that caramel. It worked. Perfect. In goes the pumpkin stuff, transfer to bowl, cover, and chill FOR FOUR HOURS. Thank goodness, there was football.

By half time these cookies were ready to go. I removed the dough from the fridge, rolled it into the suggested-sized balls, thumb inserted, and into the oven they went. Yes, the middles puffed up like the recipe warned. No, they didn't go down once pushed with the back of a spoon like the recipe advised. My "prints" weren't very deep, and a few cookies were cracking. Okay. Next sheet in were of the bigger ball sort. These were a little deeper but not quite. By this time I was thinking these darn things were going to be frosted and that was that. But, surprisingly, once the pumpkin caramel was scooped into the cookies, and dusted with a little sea salt, they looked like the picture. I wonder if they're holes weren't that deep either. The pumpkin caramel covered it perfectly.


Although I made these specifically for my mother-in-law, I couldn't give them to her without tasting one. I mean, what if they were awful. I'd be horrified. I don't bake awful things. Time to be the taste-tester. The smaller balls from the first batch made nice bite-sized cookies, so I opted for one of those instead of the prettier bigger ones. A little too much pumpkin for my liking I thought (probably due to the fact I cut down on the sugar). After a few photos, I tried another one. These really aren't bad. After gobbling up, let's say, five more, I quickly placed them in two containers and hid them in the fridge.

Later that night, I told Mr. B in between mouthfuls of cookie he had to tell his mother about the cookies and she must pick them up immediately if she would like any of them. She came the next day and had one and a half containers to take home.

Honestly, there's never a dull moment with me. And, you'll be happy to know, these cookies are Thanksgiving perfection.

Salted Pumpkin Caramel Thumbprints
*slightly adapted from Better Homes & Gardens

Cookies:
1/3 unsalted butter, softened
1/3 c coconut oil, softened
1/2 c packed light brown sugar
1/4 t salt
1 flax egg (1 T flax seed + 3 T water)
1 t vanilla
3/4 c whole wheat pastry flour
3/4 c all-purpose flour

Pumpkin Caramel:
1/3 c sugar
2 T water
2 T light corn syrup
2 T coconut oil
1/ 3 c whipping cream
3/4 t pumpkin pie spice
1/2 c canned pumpkin
Sea salt, for sprinkling

FIRST. Make your caramel. In a medium saucepan bring sugar, water, and corn syrup to boiling over medium heat, swirling the pan to stir. Once a light amber brown color (about 5 minutes), remove from heat and add coconut oil and cream, stirring the ENTIRE time. (As soon as my cream hit the liquid it immediately solidified. I had to spoon out the solid piece of caramel, transfer it to a separate bowl, melt it in the microwave, and add it back to the pan. I had to do this twice, so be patient; hardening of caramel can be salvaged.) Once combined add in spice and canned pumpkin. Mix until smooth, transferring to a bowl. Cover and chill caramel at least 4 hours, so it can thicken.

When caramel is almost ready, make the COOKIES. In a large mixing bowl beat butter and oil on high 30 seconds. Add brown sugar and salt. Beat until combined, scraping the sides of the bowl as you go. Beat in flax egg and vanilla. Beat in flour slowly. Cover and chill 1 hour or until easy to handle (without being too sticky).

Preheat oven 375 degrees. Roll dough into 1" balls, placing 2" apart on ungreased baking sheet. (My 1" balls turned into bite-sized cookies, while the bigger ones were a more decent size. Roll the balls however big you like.) Press thumb into center of each ball. Bake 8-10 minutes (mine were done in 9 minutes) or until bottoms are lightly browned. (If centers puff use back of spoon to gently press back down...however, this didn't really work for me.) Cool on pan 1-2 minutes and remove to wire rack to cool completely. Once cooled, spoon pumpkin caramel into centers and sprinkle with sea salt.


With Love and God Bless,
Brindi

Sunday, November 16, 2014

We Went to MAINE!


If you were wondering why it was all quiet over here on the Sweet B's front, it's because Mr. B and I were off enjoying the chilly air, colorful trees, and sights of Maine. It was glorious. I didn't want to come home. I'm already planning my next trip back.

While we were only gone for a couple of days, it was just the perfect mini vacation I'd been longing for, desperately in need of an extended time out. I came back feeling refreshed and ready to dive head-first into festive plans and endless shopping for the upcoming holidays, not to mention the load of programming at work. I'm ready, ready, ready. But first let me share with y'all the vacation details.


Mr. B and I love being in the car, road tripping our way to the next vacation destination, and instead of putting the miles on our own vehicles, we always opt for a rental. We see it as part of the vacation, experiencing various types of cars and discovering what we like and don't like (which is how I fell in love with the Dodge Caliber. We drove it while spending a week in Buffalo, NY. I was determined it was going to be my next car, until the kind salesman informed us the transmissions have issues. And that's how I ended up with my Ford Fusion. But I digress). However, this time we decided to go through Enterprise for the rental. Big mistake. Huge. Yes, it might have been a tad cheaper than the airport, but you pretty much had to sign over your first-born along with a heap of other personal information, and Mr. B said it was ridiculous and took our business to Hertz.

This was our first time with them, we usually go with Budget, and I'm 100% sure we are always going to go with Budget from now on. The car they gave us was a Chevy Spark. Watching Mr. B try to cram himself into this little two-door car had me shaking my head, terrified of spending hours in this car driving through multiple states alongside huge semis, and wondering how in the world I'll fit all of our luggage in this sad excuse of a trunk. Thank goodness, Mr. B was of the same mind, heading back into Hertz and coming out with a Kia Forte. Better. Because of this delay we were unable to make my alma mater's Homecoming Football game (which we saw as a great kick-off tour vacation week); it was no biggie really with it sleeting and all, we'd just go home and enjoy the warmth. Negativity begone. Alas, we came home to a garage door that decided it no longer wanted to work. Said garage needs fixed and won't be fixed until early next year. Goodbye, luxury. Hello, manual labor. Negativity begone.

After all that, we hit the road by 3:30 a.m. on Sunday and almost 13 hours later arrived in Freeport, ME. The drive up was absolutely gorgeous. The absolutely gorgeous day helped. We were able to see the beautiful colors while detouring in Connecticut, and let me tell you, boy, do they have some steep roads in their neighborhoods! I can't imagine driving down some of those in the dead of winter.


And Maine has THE nicest, cleanest, and friendliest rest areas I've seen, kindly reminding visitors that "snacking is not a meal replacement" and to do it wisely. Love it. When we arrived at our hotel, we discovered we had been bumped up to a king suite with a decent kitchen and separate living and sleeping quarters. Sweet. Mr. B was excited because that meant two TVs, one for watching his 49ers, the other for The Walking Dead. He went back and forth from room to room. He loved it. I was quite amused.

That night we had dinner in a neighboring town (I can't remember where or the name of the restaurant!), where I enjoyed some fantastic crab cakes along with THE best French onion soup. It was the perfect ratio of broth to onions to melted cheese. Even Mr. B wanted to gobble it up, but he had his Lobster Alfredo to eat. I tried it and even ate a steamed claw. <--Big Deal for me. The lobster was fabulous but still a tad expensive. The next morning found us across the street exploring a fantastic, albeit expensive, natural food store where I wanted to buy everything in sight and had Mr. B reaching for a bag to breathe in. I settled for a handful of organic dark chocolate squares along with a few new-to-me Australian yogurts, while Mr. B was satisfied with his bag of apples.

And then it was onto the most anticipated part of the vacation, Portland (about 15 minutes south of Freeport), where we went on a 90-minute Lighthouse Lover's Cruise. It was freezing on the water, but quite beautiful. I was in awe of the well-kept state of the oldest U.S. lighthouse and learned the water never goes above 63 degrees. A second Starbucks stop was needed to thaw my hands before we window-shopped various stores on the historic waterfront strip where we spent a ridiculous amount of money on the perfect winter coat for Mr. Darcy at a cute shop called Fish & Bone. He's going to need it when he tunnels through the snow that will amount in our backyard this winter.


We headed back to Freeport for lunch at the town's local Restaurant and Pub where I was in heaven with my lobster stew. At $10 a cup, I devoured it, along with my side of sweet potato fries, very slowly. Not only was I impressed with how sinfully tasty this cup was, but also with the amount of decent-sized lobster pieces. If I could have shipped this back home I would have. After lunch, we hiked through Wolf's Neck State Park where, thankfully, we did not encounter any large animal the sign so kindly warned us about, such as moose, bears, mountain lions, and the like. This park was breath-taking with all of it's foliage and little paths leading us to the water. I would have liked to hike longer than we did, but it was getting dark, and you know, there were bigger animals than squirrels out there.

That night we had dinner at Buck's Naked BBQ because who wouldn't? When driving past I hollered "HERE!" and Mr. B pulled in, and I enjoyed a nice plate of ribs while the hubby dined on a huge steak tip salad with rice. They know their BBQ in Maine, too, folks.


The following day brought the rain so our outlet shopping was cut short enticing us to head into Hartford, Connecticut a few hours earlier than planned. However, this allowed us time to hunt down the life-size chocolate moose that I kept seeing signs for. Mr. B didn't believe me, and the entire time we were in Cabela's (where, yes, I bought a new flannel shirt, and no, Mr. was not allowed to get another coat) he tried to convince me I was making this up. Thankfully I kept the hotel pamphlet, dug it out of the luggage in the trunk, and within a couple of minutes our GPS led us to the chocolate shop where I finally met, Lenny.

The chocolate smell greeted us at the door, along with hundreds of chocolates. Surprisingly, we only left with a miniature white-chocolate version of Lenny.  Afterwards, we made our way into Hartford, where we hit afternoon traffic and discovered the city of Hartford is not as pretty and quaint as Portland. We had dinner at Ruby Tuesday's because it was close to the hotel, near a Target, and you can't pass up that awesome salad bar. We both filled up on salads, and didn't have any room for our burgers, leaving us with quite the late-night snack back in our hotel room where we watched the first game of the World Series. Yes, even on vacation we don't miss our sports. (I'm the girl who planned her entire wedding/honeymoon around the NFL Draft.)


Before heading home, we made one more early morning stop. There was no way I could stay over in Hartford and not see Mark Twain's house! Mr. B was aware of this, too, and made the necessary arrangements. This house is unbelievable. Honestly, ignoring the fact it doesn't have modern day amenities, this house felt like I could live in it today. The restoration on it was that phenomenal. Other than the fact I couldn't touch anything but the staircase banister, still immaculate.

On our way home I finally convinced Mr. B to give Panera a try. Can you believe he wasn't impressed? He said he'd much rather go to Zoup. Yes, I too, love Zoup. But come on, who doesn't like Panera??! I'm sure I'll never get him back there again. We arrived home about five hours sooner than we originally planned, but we missed our puppy. And he clearly missed us.


All in all, we had a wonderful time and we both decided we would love to go back some time soon. Possibly to Bar Harbor? While our vacation in Georgia is still my absolute favorite, I'd return to Jekyll Island every year if my bank account and vacation time allowed, this is a close second.

Vacation recap:
Packing a cooler full of healthy snacks, beverages, and deli sandwiches prevented us from eating crappy fast food AND saved us money to put towards shopping :)


Where we ate, the notable ones:
Breakfast was at both hotels, The Holiday Inn Express.
Freeport Grill Restaurant and Pub
Buck's Naked BBQ
Ruby Tuesday's


Places visited:
Freeport, ME (home of L.L. Bean, the Big Indian, and great outlet malls)
Portland, ME (Lighthouse Lover's Cruise, various quaint shops)
Wolf's Neck State Park
Freeport Public Library (I'd love to work here just because of the work environment!)
Scarborough, ME (Cabela's and Lenny the Chocolate Moose)
Hartford, CT (home of The Mark Twain House & Museum)


With Love and God Bless,
Brindi