Whenever Mr. B and I do make it out to a restaurant, my eyes always find the appetizers on the menus. Yet, I can never bring myself to order one because I can only imagine the grease in these dishes, like onion rings, loaded fries, nachos, artichoke dip and potato skins.
Potato skins are my absolute favorite!
Serves as many as you need.
Russet potatoes, baked
Cheddar cheese, shredded
Bacon slices, cooked and chopped
Non-fat, plain Greek yogurt
green onions, diced
Preheat oven 400 degrees. Slice the baked potatoes in half. With a spoon, gently scoop out the insides of the potato, making sure to leave a little bit of potato "liner" (this will keep the skin intact). *Note: You can do whatever you want with the discarded insides.
Next, brush canola oil onto the insides and outsides of the skins. Sprinkle both sides with kosher salt. lace the skins on a baking sheet, cut side down, and bake 6 mintues. Flip the skins over and bake another 6 minutes.
Sprinkle on cheese and bacon pieces. Place back in the oven, about 2 minutes or until cheese is melted. Garnish with Greek yogurt and green onions. And then devour.
Don't forget to check back tomorrow for my last
Super Bowl Party menu idea!With Love and God Bless,